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Author Topic: The last meal you ate  (Read 33083 times)
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Flybone
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« Reply #340 on: Sep 01, 2008, 11:46am »
Quote from: Dave Tatro on Aug 31, 2008, 10:32am
Seems like I have heard of the Cheesecake Factory. Isn't that supposed to be a pretty good place to eat (according to the hype)? Sorry your breakfast was so lousy!

They are corporate "fine dining" at it's mediocre best.

Quote from: BariTrom on Aug 31, 2008, 01:53pm
heh yes I really do need to get out of this darn small town, I've never been to either of those places, and I'm never heard of the Cheesecake Factory.

Be careful of what your envious of.
I'd much rather at a small mom and pop local place than a chain anyday.
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« Reply #341 on: Sep 01, 2008, 11:51am »
So Firas.......what sport are you playing to eat such a regimented diet?
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« Reply #342 on: Sep 04, 2008, 07:31pm »
Quote from: zemry on Sep 01, 2008, 11:51am
So Firas.......what sport are you playing to eat such a regimented diet?

Olympic weightlifting!
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Firas el Achkar.

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« Reply #343 on: Sep 27, 2008, 11:48am »
Home-made pizzas with a well-earned frosty brew.
The good news is I had enough dough and filling to make up two calzones for tonight too!! Pant
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« Reply #344 on: Oct 01, 2008, 12:08am »
Firas,
If a person should eat 4 eggs a week, then you just ate up your weekly allowance, plus!  Smoothies (with whatever health food craze of the week) would be good.  Meat should be a condiment, not the whole meal. 
Egg whites would be better than whole eggs.
Any fresh food?
 
Tonight we ate vegetable beef soup with potatoes and okra.  Darn russet potatoes were still al dente. 
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« Reply #345 on: Oct 01, 2008, 01:04am »
Yesterday, I had a Thai lunch with a visitor, so didn't think I should eat much in the evening. However, I felt I should eat something healthy, as I'm currently trying to cut down on the alcohol and need all the help I can get. So, I opened a small tin of sild (a sardine-like fish) in olive oil and ate them straight from the tin. Ah, the luxury of living alone!
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Christine (red hot - that's what!)
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LLCJ103
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« Reply #346 on: Nov 13, 2008, 10:47pm »
Vegetarian friend rice with fish sauce. where is this going?
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« Reply #347 on: Nov 14, 2008, 12:23am »
Bacon, mayo, mustard, salt, pepper, on romaine lettuce wraps.

Like a BLT minus the tomato and the bread...
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Thomas Matta
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« Reply #348 on: Nov 14, 2008, 06:50pm »
Just made split pea soup with bacon ends, celery, carrot, onion, and turnip. And buttermilk biscuits.

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« Reply #349 on: Nov 14, 2008, 07:01pm »
Zaxby's Houze Zalad, grilled, with ranch dressing.
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« Reply #350 on: Nov 15, 2008, 04:04am »
Brown bread and butter with my own home-made crab-apple jelly, accompanied by a mug of white coffee. The mini-meal was made poignant by the fact that some Philistine at work decided the tree was inconvenient and chopped it down. No more blossom in the spring, no more crab-apple jelly. :(
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Christine (red hot - that's what!)
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« Reply #351 on: Nov 15, 2008, 04:22am »
Chinese buffet:

-seafood salad
-squid
-pork chops
-chicken on a stick
-teriyaki chicken
-seafood and cheese casserole (I know - weird - but SO good!)
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Thomas Matta
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Dave Tatro
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« Reply #352 on: Nov 15, 2008, 08:20am »
Quote from: Thomas Matta on Nov 15, 2008, 04:22am
-seafood and cheese casserole (I know - weird - but SO good!)

Not weird at all! Various forms of that have been among my favorite dishes all my life. Good!
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« Reply #353 on: Nov 15, 2008, 10:06am »
Home-made multigrain waffles, and Guatemalan French Roast coffee.
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« Reply #354 on: Nov 15, 2008, 11:29am »
Freshly ground Community pecan-praline coffee with sugar, cream and a shot of Crown Royal.
Waffles.
Elk sausage.
Two fried eggs!

Time to get dressed and play my gig at the nursing home.

A most excellent day!
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« Reply #355 on: Nov 15, 2008, 12:15pm »
Oatmeal, followed by a small piece of chocolate cake.
Had half a grapefruit for breakfast. Elliptical trainer for 45mins.
Salad for supper.
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SandyMBarrows
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« Reply #356 on: Nov 15, 2008, 01:10pm »
Pot roast and rice
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Dave Tatro
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« Reply #357 on: Nov 15, 2008, 01:15pm »
Grilled mahi mahi, crusted with crushed plantain chips and topped with citrus butter sauce
Yellow rice
Plantanos
Black bean soup
Cuban bread
Salad

Mmmmmmmmm........
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Thomas Matta

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« Reply #358 on: Nov 15, 2008, 03:20pm »
Quote from: Dave Tatro on Nov 15, 2008, 08:20am
Not weird at all! Various forms of that have been among my favorite dishes all my life. Good!

I mean, it's exactly my speed, but given the virtual lack of dairy in Chinese cuisine, and adding cheese to seafood in most cuisines being a bit uncommon, this dish is certainly an American casserole first and foremost -- and not Chinese at all!

Tell you what though - when done right? It is serious comfort food!
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Thomas Matta
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Dave Tatro
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« Reply #359 on: Nov 15, 2008, 08:51pm »
Quote from: Thomas Matta on Nov 15, 2008, 03:20pm
I mean, it's exactly my speed, but given the virtual lack of dairy in Chinese cuisine, and adding cheese to seafood in most cuisines being a bit uncommon, this dish is certainly an American casserole first and foremost -- and not Chinese at all!

Ahhh, yes. I would certainly agree that it is not typical Chinese food!

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