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Author Topic: The last meal you ate  (Read 31496 times)
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Thomas Matta

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« Reply #400 on: Jan 05, 2009, 08:37pm »
Quote from: play_louder on Jan 05, 2009, 05:38pm
I met up with 'the Sheriff' (Scott) when we were in Chicago, and he took me to a cool Mexican place.

Great city. We really enjoyed ourselves.

Nuevo Leon, I bet?

http://www.nuevoleonrestaurant.com/
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Thomas Matta
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Victor R.

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« Reply #401 on: Jan 05, 2009, 09:41pm »
Homemade, from scratch, no boxed pudding junk, chocolate pie.  My wife rocks in many ways, and her dessert making is near the top of the list.
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« Reply #402 on: Jan 05, 2009, 11:58pm »
Quote from: Thomas Matta on Jan 05, 2009, 02:12pm
I peel the asparagus sometimes, too, but end up losing so much. Heck, snapping the ends even seems wasteful, at times.

I peel the larger asparagus not only for asthetic reasons, but it greatly decreases the need to snap off so much of that great, crunchy end part. More yield from the tastiest part of the plant. Just take off one layer of peel, and it's very tender underneath.

 Evil
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Ron Rosenbaum CEC
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« Reply #403 on: Jan 06, 2009, 12:07am »
Quote from: RedHotMama on Jan 05, 2009, 04:35pm
Tom, Ronnie, are you going to tell me some good places to eat when I visit Chicago in April?

Absolutely. Keep me informed when you plan to be here.

Lots of regional Mexican, very good Thai and Vietnamese, red tablecloth Italian, Polish, and don't forget Chicago steakhouses and deep dish pizza.

 Evil 
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Ron Rosenbaum CEC
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« Reply #404 on: Jan 06, 2009, 12:10am »
Quote from: djdekok on Jan 05, 2009, 11:57am
made arroz con pollo the other day for our NYE party. Pant
called for wine AND beer.

where can I find "valencia rice", tho? Don't know

Dan,

Try your local gourmet market. Here's some info.  http://www.mahatmarice.com/en-us/products/6/Valencia(ShortGrain).aspx

 Evil
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Ron Rosenbaum CEC
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« Reply #405 on: Jan 06, 2009, 01:01pm »
Quote from: Evil Ronnie on Jan 06, 2009, 12:07am
Absolutely. Keep me informed when you plan to be here.

Lots of regional Mexican, very good Thai and Vietnamese, red tablecloth Italian, Polish, and don't forget Chicago steakhouses and deep dish pizza.

Evil 

Quote from: Thomas Matta on Jan 05, 2009, 05:25pm
Christine, you can count on it!

I thought you were joking about coming to Chicago - glad to hear you are gonna visit! April is a fantastic time here, I think you will enjoy the weather!

:) :) :)

Not joking - coming!

http://tromboneforum.org/index.php/topic,43547.msg601134.html#msg601134
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Christine (red hot - that's what!)
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« Reply #406 on: Jan 24, 2009, 07:44pm »
I've learned how to make red chili, and have become ADDICTED to it :D
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zemry

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« Reply #407 on: Jan 26, 2009, 10:23pm »
Two Louisiana satsumas
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« Reply #408 on: Jan 31, 2009, 07:56pm »
a BANANA.
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NateR

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« Reply #409 on: Jan 31, 2009, 08:03pm »
A Massive Peanut Butter and Jelly sandwich, half a jar of applesauce and dunkaroos! Not very gourmet but still 100% delicious! It's like middle school lunch all over again!
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« Reply #410 on: Apr 26, 2009, 11:42pm »
Rice with sweet and sour pork
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Thomas Matta

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« Reply #411 on: Apr 27, 2009, 01:25am »
Porterhouse with blue cheese - thanks for the inspiration, Mahlerbone!

(actually, I had two of them!)  Evil
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Thomas Matta
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« Reply #412 on: Apr 27, 2009, 04:42pm »
Thai for lunch!  Extra Thai chillies please!
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Mahler_Bone

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« Reply #413 on: Apr 28, 2009, 12:13am »
Quote from: Thomas Matta on Apr 27, 2009, 01:25am
Porterhouse with blue cheese - thanks for the inspiration, Mahlerbone!

(actually, I had two of them!)  Evil

You always have to one up me, don't you Tom?

Two curry wursts with grain mustard and a side salad of spring greens and vinaigrette.
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« Reply #414 on: Apr 28, 2009, 07:08am »
Quote from: rlb on Jan 29, 2007, 07:26am
TiS: tuning in-slide
TiH: toad in hole
HiT: hole in toast



SOS:  sh-- on a shingle (creamed chipped beef on toast)
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Daniel De Kok
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« Reply #415 on: May 13, 2009, 08:03pm »
i made noodles, and put cheese on them and some kind of sausage was in there too  :D
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Thomas Matta

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« Reply #416 on: May 14, 2009, 01:05am »
Indian --- lots of sag paneer, tandoori chicken, lamb vindaloo, mint chutney, et al....
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Thomas Matta
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« Reply #417 on: May 14, 2009, 01:45am »
Chicken curry with a coke.
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Mahler_Bone

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« Reply #418 on: May 14, 2009, 09:43pm »
Nam tok and Northern Thai sausage with a class of iced tea...yum.
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« Reply #419 on: May 16, 2009, 02:40am »
Carnitas and corn tortillas washed down with a Corona!
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There won't come a time when you won't have to practice anymore.........J.J. Johnson

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