Welcome, Guest. Please login or register.

Login with username, password and session length
 
Advanced search

691518 Posts in 44842 Topics- by 9024 Members - Latest Member: formyson
Jump to:  
« previous next »
Pages: 1 ... 20 21 22 23 24 [25] 26 27   Go Down
Print
Author Topic: The last meal you ate  (Read 33082 times)
0 Members and 2 Guests are viewing this topic.
Rick Walker
*
Offline Offline

Location: Naples, Italy
Joined: Dec 20, 2005
Posts: 71

View Profile
« Reply #480 on: Aug 03, 2009, 05:24am »
My wife and I have been traveling all over England for the last two weeks.  Right now in London, by Earl's Court and off tomorrow back to Italy.
Logged
Rick Walker
Thomas Matta

*
*
Offline Offline

Location: Chicago
Joined: Feb 12, 2005
Posts: 4386

View Profile WWW
« Reply #481 on: Aug 21, 2009, 08:03pm »
grilled flank steak
fried eggs
a little cheese

Had it for breakfast, and again for dinner!
Logged
Thomas Matta
Assistant Professor of Jazz Studies, DePaul University
www.thomasmatta.com
Exzaclee

*
Offline Offline

Location: Edmond, OK
Joined: Mar 8, 2008
Posts: 2855
"Will someone please give Christian Bale a Lozenge?"


View Profile
« Reply #482 on: Aug 22, 2009, 12:20am »
hot dog - dry movie dog.
Logged
Music is my mistress, and she plays second fiddle to no one
www.myspace.com/zac_lee_trombone_composer
RedHotMama
She Who Must Be Obeyed

*
*
Offline Offline

Location: Luton, UK
Joined: Aug 23, 2000
Posts: 29582
"Forum Administrator"


View Profile WWW
« Reply #483 on: Aug 22, 2009, 10:53am »
I went to a Lebanese/Polish restaurant for lunch. This sounds a bit of an odd combination, but it seemed as if the husband was Lebanese and his wife Polish, hence two menus - similar ingredients but prepared in two completely different ways. I opted for something from the Polish menu - char-grilled tenderloin with salad and mashed potato. The salad was interesting - mostly carrot mixed with chickpea - as was the mash, which was mixed with chives amongst other things. Good food but, as always, there was just too much of it for me. :(
Logged
Christine (red hot - that's what!)
christine.woodcock@gmail.com
In vodka veritas
Alex Ashbourne

*
Offline Offline

Location: Toronto, Ontario
Joined: Jan 5, 2008
Posts: 208

View Profile
« Reply #484 on: Aug 22, 2009, 11:50am »
I just made (and in the process of eating) a 5 egg omelet. I just chopped some fresh herbs and a little cheese. I had a little trouble getting the flip down... :/  It didn't turn out to be the perfect omelet, but it still tastes wonderful!
Logged
Bach42BOS

*
Offline Offline

Location: hawaii
Joined: Nov 17, 2008
Posts: 596
"i'm always tired... zzZzzzzZ...."


View Profile
« Reply #485 on: Aug 22, 2009, 12:33pm »
Shrimp fried rice and some left over cold pizza from pizza hut lol!
Logged
i don't have a signature!
bonnet

*
Offline Offline

Location: Alaska
Joined: Sep 11, 2006
Posts: 451

View Profile
« Reply #486 on: Aug 22, 2009, 04:39pm »
Quote from: Alex Ashbourne on Aug 22, 2009, 11:50am
I just made (and in the process of eating) a 5 egg omelet. I just chopped some fresh herbs and a little cheese. I had a little trouble getting the flip down... :/  It didn't turn out to be the perfect omelet, but it still tastes wonderful!

Did you really eat all five eggs?
Logged
Michelle
zemry

*
*
Offline Offline

Location: Mansfield, Louisiana
Joined: Jun 1, 2001
Posts: 5380
"Steve Turre and myself in the French Quarter"


View Profile WWW
« Reply #487 on: Aug 22, 2009, 05:32pm »
Quote from: Alex Ashbourne on Aug 22, 2009, 11:50am
I just made (and in the process of eating) a 5 egg omelet. I just chopped some fresh herbs and a little cheese. I had a little trouble getting the flip down... :/  It didn't turn out to be the perfect omelet, but it still tastes wonderful!


That's a big omelet!!
« Last Edit: Aug 31, 2009, 07:14pm by zemry » Logged
There won't come a time when you won't have to practice anymore.........J.J. Johnson

Richard Zemry Johnson, Jr.
Alex Ashbourne

*
Offline Offline

Location: Toronto, Ontario
Joined: Jan 5, 2008
Posts: 208

View Profile
« Reply #488 on: Aug 23, 2009, 02:18am »
Heck yeah I ate all 5 eggs. I'm a growing boy, plus I usually eat one big meal then graze for the rest of the day.
Logged
djdekok

*
Offline Offline

Location: Norristown PA
Joined: Sep 26, 2001
Posts: 2809

View Profile
« Reply #489 on: Aug 23, 2009, 07:46am »
glazed ham, cauliflower au gratin, and mixed field greens salad. :D
Logged
Daniel De Kok
2nd Trombone, Southeast Pennsylvania Symphony Orchestra
Instrumental Music Teacher, School District of Philadelphia
bonnet

*
Offline Offline

Location: Alaska
Joined: Sep 11, 2006
Posts: 451

View Profile
« Reply #490 on: Aug 23, 2009, 10:29am »
Quote from: Alex Ashbourne on Aug 23, 2009, 02:18am
Heck yeah I ate all 5 eggs. I'm a growing boy, plus I usually eat one big meal then graze for the rest of the day.

I'm impressed. Plus you have to support all of that trombone playing - it takes a lot of energy.
Logged
Michelle
Thomas Matta

*
*
Offline Offline

Location: Chicago
Joined: Feb 12, 2005
Posts: 4386

View Profile WWW
« Reply #491 on: Aug 31, 2009, 04:46pm »
Quote from: Alex Ashbourne on Aug 22, 2009, 11:50am
I just made (and in the process of eating) a 5 egg omelet. I just chopped some fresh herbs and a little cheese. I had a little trouble getting the flip down... :/  It didn't turn out to be the perfect omelet, but it still tastes wonderful!

Alex - have you ever watched Alton Brown on the Food Network? He did a great omelette episode.

Once I learned the technique, and realized omelettes aren't really flipped in the pan, life became much easier. The flip actually happens on the exchange from the pan to the plate -- and furthermore, for five eggs, you would probably want to use a bigger pan to have more surface are cooking the omelette (a 10-inch pan is great for a 3-egg omelette).

Anywany, great clip here:

http://www.youtube.com/watch?v=24ShaXtp_OM
Logged
Thomas Matta
Assistant Professor of Jazz Studies, DePaul University
www.thomasmatta.com
sly fox
love old trombones' engravings

*
Online Online

Location: here, there, anywhere but mostly Topeka KS
Joined: Oct 25, 2008
Posts: 8428
"1935 buescher check gallery"


View Profile
« Reply #492 on: Aug 31, 2009, 08:09pm »
Au contraire, I always flip my omelet in the pan.  I don't do thirds either, 50 % give or take.  Otherwise, I have no disagreement with AB.

tonite, three egg omelet with 2 slices of l/f cheddar cheese and mushrooms with 2 pieces of bacon on the side.

I really like "Good Eats".


my nomination for the weirdest way to make an omelet

http://www.youtube.com/watch?v=pBCDXgtwDNs&feature=related
« Last Edit: Sep 01, 2009, 08:13am by sly fox » Logged
Allen
Remember, my very humble opinion, and $$ will buy coffee at the diner. Proud Dad.  They say great minds can differ, not that I am claiming to have a great mind, you understand.
Thomas Matta

*
*
Offline Offline

Location: Chicago
Joined: Feb 12, 2005
Posts: 4386

View Profile WWW
« Reply #493 on: Aug 31, 2009, 08:23pm »
Don't get me wrong - once and awhile I flip mine too - I like a greasy spoon style omelette, loaded with some sausage and gooey cheese. In that case, the French slide onto the plate is not the way to go!
Logged
Thomas Matta
Assistant Professor of Jazz Studies, DePaul University
www.thomasmatta.com
WaltTrombone
Former Titler of Teh Bick!

*
*
Offline Offline

Location: Garrison, NY
Joined: Feb 26, 2004
Posts: 6917
"Ein Prosit, ein Prosit, der Gemütlichkeit!"


View Profile WWW
« Reply #494 on: Sep 01, 2009, 08:09am »
Julia Child's take on the omelette...


<a href="http://www.youtube.com/v/LWmvfUKwBrg&amp;hl=en&amp;fs=1&amp;" target="_blank">http://www.youtube.com/v/LWmvfUKwBrg&amp;hl=en&amp;fs=1&amp;</a>
Logged
Walter Barrett
http://www.walterbarrett.com/
Yamaha Artist/Clinician
Alto, Tenor, Bass Trombones
Bass Trumpet
Euphonium, Tuba
Evil Ronnie
*
Offline Offline

Location: Chicago
Joined: Apr 29, 2005
Posts: 365

View Profile
« Reply #495 on: Sep 03, 2009, 11:29pm »
Not really a meal, but...

a perfectly ripe Michigan Red Haven peach. Absolute perfection.

 Evil
Logged
Ron Rosenbaum CEC
Executive Chef
The Casino
BariTrom
worst speller

*
Offline Offline

Location: New Mexico(USA)
Joined: Nov 2, 2006
Posts: 3396
"why?"


View Profile
« Reply #496 on: Sep 05, 2009, 11:06am »
Pesto <3
Logged
Gemma: band geek (w/o the band) cartoonist
*NM AllStateBand: 2007;2008,1st chair
in the mean time...in between time...
Thomas Matta

*
*
Offline Offline

Location: Chicago
Joined: Feb 12, 2005
Posts: 4386

View Profile WWW
« Reply #497 on: Sep 05, 2009, 12:15pm »
The "4444" at the Golden Angel on Montrose/Lincoln (one of your garden-variety 24-hour diners every 'hood should have) which consists of 4 pancakes, 4 bacon, 4 sausage, and 4 eggs (over medium).
Logged
Thomas Matta
Assistant Professor of Jazz Studies, DePaul University
www.thomasmatta.com
Dan Satterwhite

*
Offline Offline

Location: FL
Joined: Mar 3, 2003
Posts: 951

View Profile
« Reply #498 on: Sep 05, 2009, 04:56pm »
what did you do with the pancakes?
Logged
Dan Satterwhite
Ft. Lauderdale, FL
WaltTrombone
Former Titler of Teh Bick!

*
*
Offline Offline

Location: Garrison, NY
Joined: Feb 26, 2004
Posts: 6917
"Ein Prosit, ein Prosit, der Gemütlichkeit!"


View Profile WWW
« Reply #499 on: Sep 05, 2009, 08:59pm »
London Broil, Baked red potato, and Captain Lawrence Imperial India Pale Ale.
Logged
Walter Barrett
http://www.walterbarrett.com/
Yamaha Artist/Clinician
Alto, Tenor, Bass Trombones
Bass Trumpet
Euphonium, Tuba
Pages: 1 ... 20 21 22 23 24 [25] 26 27   Go Up
Print
« previous next »
Jump to: