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Author Topic: Fish tacos.  (Read 416 times)
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DaCapo

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« on: Jul 29, 2017, 12:04PM »

Does anyone here like fish tacos?
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harrison.t.reed
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« Reply #1 on: Jul 29, 2017, 12:16PM »

Yep
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« Reply #2 on: Jul 29, 2017, 12:50PM »

You betcha!!!

Had them 2 weeks ago.  Used crappy and bluegill for thoes.  I'd probably have them every week if I could get the rest around here on board.
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DaCapo

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« Reply #3 on: Jul 29, 2017, 03:01PM »

Get some.
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greenbean
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« Reply #4 on: Jul 29, 2017, 04:51PM »

When I first moved out to (So.) California 20 years ago, a friend took me to Rubio's for my first fish taco.  I didn't know there was such a thing, being a New Englander.  I couldn't believe how good they were!

We make them at home now but when I get them out here in San Francisco it is at The Taco Shop at Underdog's in the Outer Sunset.  They are excellent. 
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MikeBMiller
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« Reply #5 on: Jul 30, 2017, 01:54PM »

I have had good and bad fish tacos. It really depends on the restaurant.
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harrison.t.reed
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« Reply #6 on: Jul 30, 2017, 01:55PM »

What about fishsticks?
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"My technique is as good as Initial D"
T-396A - Griego 1C
88HTCL - Griego 1C
36H - DE XT105, C+, D Alto Shank
3B/F Silversonic - Griego 1A ss
pBone (with Yellow bell for bright tone)
BillO
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« Reply #7 on: Jul 30, 2017, 02:43PM »

What about fishsticks?

If you make them yourself, their fine.  The last time I had store-bought frozen firshsticks they were made of fish mush, not fillets, and had a horrible batter/coating on them.  They are easy to make - Alaskan pollock works great.
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« Reply #8 on: Jul 30, 2017, 04:16PM »

I think I can make better fish tacos than even my favorite taqueria in town, but I think it could be my pride talking. I was addicted to them but I'm trying to cut back on fried food. Still good for a treat every so often
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« Reply #9 on: Aug 01, 2017, 10:14AM »

What about fishsticks?
Fish tacos > Fish sticks.
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Exzaclee

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« Reply #10 on: Aug 01, 2017, 10:26AM »

I used to spend a lot of time in Cozumel (and various other Mexican fishing villages).

Best fish tacos you'll ever have.

An the fried shrimp tacos I found near the greenhouse....
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