Welcome, Guest. Please login or register.

Login with username, password and session length

 
Advanced search

1088565 Posts in 71936 Topics- by 19309 Members - Latest Member: subs4ks
Jump to:  
Pages: 1 2 [3]  All   Go Down
Print
Author Topic: Community Cookbook  (Read 27266 times)
0 Members and 1 Guest are viewing this topic.
RedHotMama
She Who Must Be Obeyed

*
*
Offline Offline

Location: Luton, UK
Joined: Aug 22, 2000
Posts: 32931
"Forum Administrator"


View Profile WWW
« Reply #40 on: Oct 24, 2007, 10:23AM »

Where do we post actual recipes? is that what you meant by 'start a new thread", i.e. start a new thread for each recipe?

Hi there, Jim! Hi Thank you for your interest in TTF's Cookbook.

Members either start a new topic about a food subject or post in existing topics. Many of these posts will just be comments, but some will be actual recipes. I read all of these posts and make a note of the recipes, which are then formatted and added to the Cookbook every couple of months (thanks, Todd!). We're just about to have another Cookbook update.

Please feel free to start topics in the Food and Drink section or add to existing ones!
Logged

Christine (red hot - that's what!)
christine.woodcock@gmail.com
In vodka veritas
WaltTrombone
Former Titler of Teh Bick!

*
Offline Offline

Location: Garrison, NY
Joined: Feb 26, 2004
Posts: 8850
"Ein Prosit, ein Prosit, der Gemütlichkeit!"


View Profile WWW
« Reply #41 on: Oct 25, 2007, 07:39AM »

Yup, either start a new thread, or tack in on to a relevant topic.
Logged

Walter Barrett
http://www.walterbarrett.com/
Yamaha Artist/Clinician
Alto, Tenor, Bass Trombones
Bass Trumpet
Euphonium, Tuba
play_louder

*
Offline Offline

Location: Sydney, Australia
Joined: Sep 9, 2003
Posts: 2140

View Profile WWW
« Reply #42 on: Nov 06, 2009, 10:45PM »

Has the cookbook project stalled? Seems like there aren't many new recipes in there...
Logged
RedHotMama
She Who Must Be Obeyed

*
*
Offline Offline

Location: Luton, UK
Joined: Aug 22, 2000
Posts: 32931
"Forum Administrator"


View Profile WWW
« Reply #43 on: Nov 07, 2009, 03:50AM »

Good question, PL.

The Cookbook is hosted on the part of the site that can only be accessed by RLB. I'm afraid the staff can't get at it to update it.

I am saving all the new recipes in the appropriate corner of the Moderator's Corner, but I don't know when we'll be able to get them in.

:(
Logged

Christine (red hot - that's what!)
christine.woodcock@gmail.com
In vodka veritas
Todd Jonz
Department of Redundancy Department

*
Offline Offline

Location: Vermont
Joined: Sep 13, 2003
Posts: 3660
"Do not taunt Happy Fun Ball."


View Profile
« Reply #44 on: Nov 07, 2009, 11:54AM »


RHM writes:

> The Cookbook is hosted on the part of the
> site that can only be accessed by RLB. I'm
> afraid the staff can't get at it to update it.

It wouldn't be a big deal to install the Cookbook on a new server.  I have a copy of the most recent software and most of the content (I may not have the recipes added in the last release, but Brian did all the document prep for that release and may have copies.)  The links to the Cookbook on TTF would still point to the old, stale edition (unless the site owner deigned to drop by for two minutes and change them), but moving the Cookbook to a new server would at least make it possible to get the project back on the tracks and roll out a new edition.

Is there sufficient interest in the Cookbook to make an endeavor like this worthwhile?


Logged

Have you registered at TromboneChat.com yet?
tbone62
"Chief of Stuff"

*
*
Offline Offline

Location: Alabama
Joined: Jun 28, 2003
Posts: 6240

View Profile
« Reply #45 on: Nov 07, 2009, 12:12PM »


Is there sufficient interest in the Cookbook to make an endeavor like this worthwhile?


I know I certainly enjoy the cookbook and would like to see it continue.  :)  There are some great recipes in there!  Good! 
Logged

-- Alea

"There are two means of refuge from the miseries of life--music and cats."  -- Albert Schweitzer

Alea iacta est...
RedHotMama
She Who Must Be Obeyed

*
*
Offline Offline

Location: Luton, UK
Joined: Aug 22, 2000
Posts: 32931
"Forum Administrator"


View Profile WWW
« Reply #46 on: Nov 08, 2009, 02:14AM »

I have shortcuts saved for 43 new recipes, about half of which Brian has already formatted. I'm poised to edit. I LIKE this project and am keen for it to thrive.
Logged

Christine (red hot - that's what!)
christine.woodcock@gmail.com
In vodka veritas
Pages: 1 2 [3]  All   Go Up
Print
Jump to: